Various Types Of thailand native starch For Your Exact Needs

Thailand is known for its rich agricultural heritage and abundance of natural resources， including a wide variety of native starches. These starches are derived from plants such as cassava， rice， and sweet potatoes， and are used in a myriad of dishes and products in Thai cuisine.

One of the most commonly used types of Thailand native starch is cassava starch. Cassava is a versatile root vegetable that is widely grown in Thailand and is a staple in many Thai dishes. Cassava starch is used as a thickening agent in soups， sauces， and curries， and is also used to make a variety of desserts and snacks. It has a neutral flavor and a smooth texture， making it a popular choice for many dishes.

Another popular type of Thailand native starch is rice starch. Rice is a major crop in Thailand， and rice starch is commonly used in a variety of dishes such as noodles， desserts， and breads. Rice starch has a slightly sweet flavor and a soft， powdery texture that makes it ideal for use in a wide range of recipes.

Sweet potato starch is another type of native starch that is commonly used in Thai cuisine. Sweet potatoes are a popular ingredient in many Thai dishes， and sweet potato starch is often used as a binding agent in dishes such as stir-fries and dumplings. Sweet potato starch has a slightly sweet flavor and a sticky texture that helps to hold ingredients together in dishes.

In addition to these common types of native starches， there are also several lesser-known varieties that are used in Thai cooking. Arrowroot starch， for example， is a gluten-free starch that is used as a thickening agent in soups， gravies， and sauces. Tapioca starch is another popular choice for thickening sauces and desserts， and is also used to make the popular Thai snack known as tapioca pearls.

No matter what your cooking needs may be， there is a Thailand native starch that is perfect for the job. Whether you are looking for a thickening agent， a binding agent， or a gluten-free alternative， there is a native starch that will meet your exact needs. With so many varieties to choose from， you are sure to find the perfect starch to take your dishes to the next level.